Energy poverty in rural and urban India : are the energy poor also income poor ?

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Khandker, Shahidur R. ; Barnes, Douglas F. ; Samad, Hussain A.

World Bank. Policy Research Working Paper. November 2010

Energy poverty is a frequently used term among energy specialists, but unfortunately the concept is rather loosely defined. Several existing approaches measure energy poverty by defining an energy poverty line as the minimum quantity of physical energy needed to perform such basic tasks as cooking and lighting. This paper proposes an alternative measure that is based on energy demand. The energy poverty line is defined as the threshold point at which energy consumption begins to rise with increases in household income. This approach was applied to cross-sectional data from a comprehensive 2005 household survey representative of both urban and rural India.

The findings suggest that in rural areas some 57 percent of households are energy poor, versus 22 percent that are income poor. For urban areas the energy poverty rate is 28 percent compared with 20 percent that are income poor. Policies to reduce energy poverty would include support for rural electrification, the promotion of more modern cooking fuels, and encouraging greater adoption of improved biomass stoves. A combination of these programs would play a significant role in reducing energy poverty in rural India.

Nov 1, 2010, SHIPROCK — Rowena Sells had a choice. Sells, of Shiprock, had to choose between propane and coal to heat her home, a decision encountered by many residents of the 27,000-square-mile reservation and surrounding areas.

It’s not an easy choice, Sells said. Propane costs about $3,000 to keep the home she shares with her husband, Carson, warm through the winter. Coal, though cheaper, comes with crushing risks.

Economy of risk
Roof-top shingles blister in the sun, curling at the edges like so many leaves above Sells’ home off Mesa Farm Road. Smoke exhales from rusting chimneys perched atop nearly every roof and the smell of smoldering wood and coal punctuates the air.

Power lines crisscross the sky, delivering electricity and phone services to most residents. Sells, who operates Noah’s Ark Ministry next to her home, has running water and many other modern amenities. One thing she lacks, however, is a safe and affordable way to heat her home.

“Propane doesn’t warm the whole trailer,” she said. “It’s too expense. It takes a lot of money. Having a stove is much better, but I’m not supposed to have a stove in a trailer.”

Despite the very real risk of a structure fire, Sells chose a stove and installed one last year. A 250-pound tank of propane costs about $500, she said. A tank lasts two or three weeks.

By contrast, coal can be purchased for $10 per bag or $250 for a truckload, she said. A bag lasts two or three days.

Wood is even cheaper at $10 for a truckload from southern Colorado, Sells said. But a hot stove must be tended all the time.

“We have to be around home to keep feeding the fire,” Carson Sells said. Otherwise, they might see their breath inside their own home. An icy home also can lead to additional problems such as broken pipes or other damage.

The couple took precautions when installing the stove by putting ceramic tiles on the walls surrounding the stove to insulate them from the heat. They also hired a professional to position the pipe through the roof.

Yet months of burning wood during the day and stoking coals at night in this brittle winter environment is a disaster waiting to happen, Sells said. Couple that with the fact that many owners of wood-burning stoves are feeding coal into them, and the odds are not in the Sells’ favor.

Wood-burning stoves are not designed for the higher temperatures created by smoldering coal, but at least one-quarter of all people with wood-burning stoves are using coal, according to a recent study.

Each resident battling the benefits and hazards of a wood-burning stove has found the balance between keeping the coals warm enough to heat the home and allowing the pipe to become hot enough to ignite the roof or surrounding walls.

“The wood burns really quickly, so we use that during the day,” Sells said. “When we’re sleeping, we burn coal because it keeps the house warm longer.”

In the mornings, Sells stokes the coals and adds wood, keeping the fire burning all winter.

Health risks

Burning coal is a tradition among Navajo, but it also, day in and day out, is killing them.

The two coal-fired power plants in the Shiprock area are, together, the second-largest coal consumer in the United States, yet a 2010 survey of Shiprock homes revealed that 25 percent of stoves burning coal were not designed for that fuel. The study, published in the “Journal of Environmental and Public Health,” also found that indoor coal combustion led to high levels of fine particulate matter, raising concerns about respiratory health.

Sells has asthma, and her doctor advised her not to burn coal. “The fumes from the coal, the smoke, makes it worse,” she said. Sells is not alone, according to the study, which found American Indians suffer disproportionately from respiratory morbidity compared to the general U.S. population.

The study, backed by the United States Geological Survey, a subsidy of the Department of the Interior, examined respiratory data from Northern Navajo Medical Center between 1997 and 2003, documented fuel and stove types in homes, analyzed coal samples and measured airborne fine particulate matter.

During the course of the study, interviews were conducted in 137 Shiprock households. Approximately 77 percent of those surveyed used an indoor stove for heating. The remainder had electrical or other heating units. One-quarter of those surveyed were burning coal in stoves that were not designed to operate at the higher temperatures, the study states. “Many of the stoves had visible cracks or were poorly ventilated to the outside,” the study reported. “A similar fraction of the stoves were 10 years old or older.”

The study also took into account that very few Navajo are regular smokers. An estimated 4 percent of the Navajo Nation population smokes regularly, roughly one-eighth the smoking rate among non-Navajos, the study states.

“Worldwide, indoor air pollution is recognized as a major risk factor for respiratory morbidity, especially among cultures burning biomass for cooking and heating,” it states. “Many Navajo Nation residents burn locally mined coal in their homes for heat, as this coal is the most economical energy source. … The result is polluted air that may pose a health threat to residents. Additionally, the very young and the elderly spend more time indoors during winter when coal may be used for home heating, and people in these ages groups tend to have compromised immunity relative to people in middle age.”

The study further states that Shiprock residents also are exposed to ambient pollutants derived from the two coal-fired power plants nearby.

“The power plants near Shiprock produce noticeable amounts of smog, visible from miles away and often trapped low in the San Juan Basin by thermal atmospheric inversions,” the study states. “… Because it is so obviously visible, power plant smog is generally regarded by locals as one of the causes, if not the main cause, of respiratory disease — thus it is perceived as a primary risk factor. Although it may indeed be one risk factor, the real risk may in fact be greater from the indoor combustion of coal in nonoptimal stoves.”

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In coal, corn and chili peppers, they search for the mechanism behind fluorine exposure.

Oct 20, 2010, BUFFALO, N.Y. — Scientists at the University at Buffalo and the Chinese University of Mining and Technology/Beijing are tracing a toxic trajectory of excess fluorine, which may be crippling millions of people with skeletal fluorosis in a poor, remote Chinese province.

The disease causes chronic joint pain and leads to muscle wasting and crippling spine and major joint deformities. Most often, the source is excess fluorine in polluted water, but in certain areas in China it comes from coal.

The UB and CUMTB research, focused on Guizhou province in southwest China, uses an advanced chemical analysis technique, a specialty of the team, to pinpoint the origin of the excess fluorine in order to develop ways to minimize exposure. The technique is being performed using state-of-the-art chemical instrumentation facilities in the UB Department of Chemistry.

“We need to better understand the chemistry and mechanism of this exposure,” says Joseph A. Gardella Jr, PhD, Larkin Professor of Chemistry in the UB College of Arts and Sciences. “When the coal is burned, is excess fluorine released into particulates that are then deposited on food that people eat, or is it released into the smoke that people then breathe? And are there other chemicals that combine with the fluorine to make it even more toxic?”

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OAKLAND, Calif., Oct. 19 (AScribe Newswire) — The Public Health Institute (PHI) received notification it has been awarded a major grant from the U.S. Centers for Disease Control (CDC) focused on implementing clean cookstove technology. The $980,000 award will support planning and field work for the next year on cookstoves in Kenya, Guatemala and India, as well as joining the Global Alliance for Clean Cookstoves, the National Institutes of Health and CDC in planning a global clean cookstoves workshop. The award will be administered through PHI’s Center for Public Health and Climate Change, which is working to address the health impacts of climate change.

This grant is one of the first provided by a U.S. Government agency under a new initiative for clean cookstoves announced at the Clinton Global Initiative on September 21 by Secretary of State Hillary Clinton. Secretary Clinton said that the U.S. government would provide at least $50 million over the next five years toward a global goal to put 100 million fuel-efficient stoves into use worldwide by 2020. To accomplish this, the U.S. government is founding member of the Global Alliance for Clean Cookstoves and will partner with a variety of private sector and government partners.

“We are delighted to implement one of the U.S. government’s first large-scale efforts on clean cookstoves,” said PHI President and CEO Mary Pittman. “This project will allow PHI to help advance public health knowledge and practices around the use of cleaner cookstove technologies around the world and their impact on air quality.”

“There is no silver bullet when it comes to clean cookstove technology,” said Pittman. “We understand that there remain significant challenges in the design, manufacture, distribution, and measurement of clean burning stoves. But putting fuel efficiency and safe technology in the hands of millions of people is an attainable goal, and PHI is the right organization to work with CDC and the Global Alliance for Clean Cookstoves on this critical initiative.”

The organization’s Center for Public Health and Climate Change is supported by the William and Flora Hewlett Foundation and the Kresge Foundation to provide a centralized and comprehensive resource supporting the public health community and its partners in understanding and responding to a critical global challenge.

About the Public Health Institute

The Public Health Institute, a California-based nonprofit, has been generating and promoting research, leadership and partnerships to build capacity for strong public health policy, programs, systems and practices for 40 years.

http://newswire.ascribe.org/cgi-bin/behold.pl?ascribeid=20101019.163202&time=17%2012%20PDT&year=2010&public=0

Environmental Health Risk andthe Use of Biomass Stoves in Sri Lanka, RTI International, October 2010.

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Myles F. Elledge, MPIA, Sumal Nandasena, MBBS, MSc, MD,Michael J. Phillips, BS, and Vanessa E. Thornburg, MA

Author email: melledge rti.org

This research brief examines environmental health risk and biomass fuel stove use in Sri Lanka.  For the majority of Sri Lankan households, biomass fuel is the main resource for cooking.  These fuels are a major source of indoor air pollution (IAP). Sri Lanka’s population demographic trends show both a large young population and a sizeable aging population, which is unusual in a lower income country.

These factors suggest that IAP is a serious health risk for large segments of the population that are likely to be inside the home during biomass stove operation. IAP is a neglected public health issue in Sri Lanka from both the public perspective and the government policy perspective. Further research and analysis are needed to inform public health policy, advocacy, and targeted interventions.

Oct 7, 2010, BBC NewsMobile phones ‘increase incomes of poor women’

More than half of all female business owners in poor countries reported earning more money because of their mobile phone, according to research by the international mobile phone body, the GSMA.

Samanthi, who runs a small business selling charcoal stoves in Sri Lanka, says she would be unable to do business if it was not for her mobile phone. (Video by GSMA mWomen)

Link to video – http://www.bbc.co.uk/news/technology-11492429

Toxicol Pathol. 2010 Oct 5.

Indoor Air Pollution from Biomass Burning Activates Akt in Airway Cells and Peripheral Blood Lymphocytes: A Study among Premenopausal Women in Rural India.

Mondal NK, Roy A, Mukherjee B, Das D, Ray MR.

Biomass burning is a major source of indoor air pollution in rural India. The authors investigated in this study whether cumulative exposures to biomass smoke cause activation of the serine/threonine kinase Akt in airway cells and peripheral blood lymphocytes (PBL). For this, the authors enrolled 87 premenopausal (median age 34 years), nonsmoking women who used to cook with biomass (wood, dung, crop wastes) and 85 age-matched control women who cooked with cleaner fuel liquefied petroleum gas.

Immunocytochemical and immunoblotting assays revealed significantly higher levels of phosphorylated forms of Akt protein (p-Akt(ser473) and p-Akt(thr308)) in PBL, airway epithelial cells, alveolar macrophages, and neutrophils in sputum of biomass-using women than control. Akt activation in biomass users was associated with marked rise in generation of reactive oxygen species and concomitant depletion of superoxide dismutase. Measurement of particulate matter having a diameter of less than 10 and 2.5 µm in indoor air by real-time aerosol monitor showed 2 to 4 times more particulate pollution in biomass-using households, and Akt activation was positively associated with particulate pollution after controlling potential confounders. The findings suggest that chronic exposure to biomass smoke activates Akt, possibly via generation of oxidative stress.

Sept 2010 – The National Institutes of Health (NIH) has committed about $25 million over the next five years to improving the health of those who rely on cookstoves. NIH is participating in the Global Alliance for Clean Cookstoves, a new public-private partnership led by the United Nations Foundation to improve livelihoods, empower women and children, and combat climate change by creating a sustainable market for clean and efficient cooking stoves and fuels.

Read below how institutes, centers and offices at NIH are engaged in this effort:

RAW sewage flushed from homes in a British town is being converted into gas and piped back to the area in a first for the UK.

Households in Didcot, Oxfordshire, central England, will welcome back some of their sewage in the form of biomethane to fuel their boilers and stoves.

The £2.5 million ($4.14 million) project, with hundreds more planned for sewage farms across the country, will reduce emissions by making use of gas that is normally burnt off and wasted.

The sewage and waste water arriving at the Didcot works for treatment is separated into sludge and liquid with bacteria breaking down the biodegradable material to create gas.

The process takes around 20 days and partners British Gas and Thames Water say that customers will not notice any difference.

Kathryn Rushton, a mother of two who lives 800m from the sewage works, welcomed the scheme.
“My 14-year-old daughter wrinkled her nose up a bit when I told her, but she soon understood that it’s just like water recycling, with the water we use eventually ending up back in our taps,” she said.

“I worry about the future for my children, who may not enjoy the same freedom just to switch things on. It makes sense to make ourselves more energy-secure in this way.”

The Didcot plant will supply enough gas for 200 homes and reduce carbon dioxide emissions by about 350 tons a year, the equivalent of taking 130 cars off the road.

The UK National Grid estimates that by 2020 at least 15 per cent of the domestic gas market could be supplied by renewable gas from various sources, including sewage, cattle manure and food waste.

Chris Huhne, Britain’s Energy and Climate Change Secretary, said, “For the first time ever in the UK, people can cook and heat their homes with gas generated from sewage. This is an historic day. It is just the start of a new era of renewable energy.”

http://www.heraldsun.com.au/news/breaking-news/human-waste-to-power-british-homes/story-e6frf7jx-1225934552797

J Asthma. 2010 Sep;47(7):735-41.

Exposure to indoor biomass fuel pollutants and asthma prevalence in Southeastern Kentucky: results from the Burden of Lung Disease (BOLD) study.

Barry AC, Mannino DM, Hopenhayn C, Bush H.

College of Public Health, University of Kentucky, Lexington, KY, U.S.A. acbarry@unc.edu

BACKGROUND: Asthma is a chronic inflammatory respiratory disease, characterized by episodic and reversible airflow obstruction and airway hyperresponsiveness and is influenced by both genetic and environmental factors.

METHODS: The Burden of Obstructive Lung Disease (BOLD) survey was used to determine the prevalence of self-reported asthma in a target population of 325,000 adults aged > or =40 in Southeastern Kentucky. Postbronchodilator spirometry was used to classify subjects based on lung function. Risk factors for asthma in this population, in particular indoor usage of biomass fuels, were evaluated.

RESULTS: The overall study population was comprised of 508 individuals, with 15.5% reporting current asthma and 5.8% reporting former asthma. In this population, the following risk factors for asthma were identified: female sex, smoking, less than a high school education, increasing body mass index (BMI), and a history of cooking indoors with coal and wood. Cooking indoors with wood and coal for more than 6 months of one’s life was shown to significantly increase the odds of reporting current asthma (odds ratio (OR) = 2.3, confidence interval (CI) 1.1, 5.0), whereas no effect was seen from a history of heating indoors with wood and coal (OR = 0.8, CI 0.4, 1.8).

CONCLUSIONS: Current or former asthma was reported by 21.3% of the adult population. A history of using biomass fuels when cooking indoors significantly increased the risk of reporting current asthma in this population.