Kerosene: A Review of Household Uses and their Hazards in Low- and Middle-Income Countries, Journal of Toxicology and Environmental Health, Part B: Critical Reviews, 15:6, 396-432 (2012).

Lam NL, Smith KR, Gauthier A, Bates MN.

Kerosene has been an important household fuel since the mid-19th century. In developed countries its use has greatly declined because of electrification. However, in developing countries, kerosene use for cooking and lighting remains widespread. This review focuses on household kerosene uses, mainly in developing countries, their associated emissions, and their hazards. Kerosene is often advocated as a cleaner alternative to solid fuels, biomass and coal, for cooking, and kerosene lamps are frequently used when electricity is unavailable. Globally, an estimated 500 million households still use fuels, particularly kerosene, for lighting. However, there are few studies, study designs and quality are varied, and results are inconsistent. Well-documented kerosene hazards are poisonings, fires, and explosions.

Less investigated are exposures to and risks from kerosene’s combustion products. Some kerosene-using devices emit substantial amounts of fine particulates, carbon monoxide (CO), nitric oxides (NOx), and sulfur dioxide (SO2). Studies of kerosene used for cooking or lighting provide some evidence that emissions may impair lung function and increase infectious illness (including tuberculosis), asthma, and cancer risks. However, there are few study designs, quality is varied, and results are inconsistent. Considering the widespread use in the developing world of kerosene, the scarcity of adequate epidemiologic investigations, the potential for harm, and the implications for national energy policies, researchers are strongly encouraged to consider collecting data on household kerosene uses in studies of health in developing countries. Given the potential risks of kerosene, policymakers may consider alternatives to kerosene subsidies, such as shifting support to cleaner technologies for lighting and cooking.

Environ. Sci. Technol.,DOI: 10.1021/es301693f, Publication Date (Web): August 27, 2012

Pollutant Emissions and Energy Efficiency under Controlled Conditions for Household Biomass Cookstoves and Implications for Metrics Useful in Setting International Test Standards

James Jetter , Yongxin Zhao , Kirk R. Smith , Bernine Khan , Tiffany Yelverton , Peter DeCarlo , and Michael D. Hays

Realistic metrics and methods for testing household biomass cookstoves are required to develop standards needed by international policy makers, donors, and investors. Application of consistent test practices allows emissions and energy efficiency performance to be benchmarked and enables meaningful comparisons among traditional and advanced stove types. In this study, twenty-two cookstoves burning six fuel types (wood, charcoal, pellets, corn cobs, rice hulls, and plant oil) at two fuel moisture levels were examined under laboratory-controlled operating conditions as outlined in the Water Boiling Test (WBT) protocol, Version 4.

Pollutant emissions (carbon dioxide, carbon monoxide, methane, total hydrocarbons, and ultrafine particles) were continuously monitored. Fine particle mass was measured gravimetrically for each WBT phase. Additional measurements included cookstove power, energy efficiency, and fuel use. Emission factors are given on the basis of fuel energy, cooking energy, fuel mass, time, and cooking task or activity.

The lowest PM2.5 emissions were 74 mg MJdelivered-1 from a technologically advanced cookstove compared with 700-1400 mg MJdelivered-1 from the base-case open 3-stone cookfire. The highest thermal efficiency was 53% compared with 14-15% for the 3-stone cookfire. Based on these laboratory-controlled test results and observations, recommendations for developing potentially useful metrics for setting international standards are suggested.

Energy Market and Enterprise Development, Issue 60, 2012

The dynamics of paraffin use in a low-income South African community

Authors: Robynn Paulsen

Paraffin is a widely used energy source in low-income households in South Africa; however, the unsafe use of this fuel is associated with high incidence of fires, injuries and ingestion. The objectives of the study were to identify the energy mix of paraffin users, determine practices linked to paraffin use, and determine the incidence of energy-related harm among the sample. This was achieved by surveying 250 households in Soul City, an informal settlement in Johannesburg, South Africa.

The findings of the survey identified several harmful behaviours relating to paraffin use in Soul City. This includes poor ventilation when using paraffin for heating, lack of appropriate paraffin containers, and high incidence of unsafe paraffin stoves. The findings highlight the need for a multi-sectoral approach to eradicate paraffin-related harm. This is dependent on collaboration between civil society, government departments, end users, academia and businesses.

Indoor Air, 2012

Impact of a cleaner-burning cookstove intervention on blood pressure in Nicaraguan women

Maggie L. Clark, et al.
Corresponding author email: Maggie.Clark@ColoState.EDU

Few studies have evaluated the cardiovascular-related effects of indoor biomass burning or the role of characteristics such as age and obesity status, in this relationship. We examined the impact of a cleaner-burning cookstove intervention on blood pressure among Nicaraguan women using an open fire at baseline; we also evaluated heterogeneity of the impact by subgroups of the population. We evaluated changes in systolic and diastolic blood pressure from baseline to post-intervention (range: 273-383 days) among 74 female cooks. We measured indoor fine particulate matter (PM2.5; n=25), indoor carbon monoxide (CO; n=32), and personal CO (n=30) concentrations.

Large mean reductions in pollutant concentrations were observed for all pollutants; for example, indoor PM2.5 was reduced 77% following the intervention. However, pollution distributions (baseline and post-intervention) were wide and overlapping. Although substantial reductions in blood pressure were not observed among the entire population, a 5.9 mmHg reduction (95% confidence interval [CI]: -11.3, -0.4) in systolic blood pressure was observed among women 40 or more years of age and a 4.6 mmHg reduction (95% CI: -10.0, 0.8) was observed among obese women.

Results from this study provide an indication that certain subgroups may be more likely to experience improvements in blood pressure following a cookstove intervention.

Source which includes videos: Chad Lipton, The Great Energy Challenge, Aug 21, 2012

Fueling Agricultural Change in Western Kenya

In recent years, the people of western Kenya have been feeling the painful effects of climate change and deforestation. As the practice of chopping down trees for fuel wood continued, “deforestation was getting worse,” says resident Salim Shaban. Removing trees compromises nutrient and water retention in soils, and nutrients lost in the runoff can pollute valuable freshwater lakes and rivers.

ACON is testing plots to see how crops grown with biochar fare, versus those grown without. Biochar creates a significant benefit. (Photograph by Chad Lipton)

To make matters worse, the rainy seasons have been coming later in the year, shortening the growing season. Most farmers in Kenya live hand to mouth, and were having trouble feeding their families.

Frustrated by increasingly meager harvests, Salim vowed to take action. Convinced that environmental problems were compromising soil integrity, “I decided to figure out what was needed to improve the environment,” he says.

Salim had founded the African Christians Organization Network (ACON) 12 years ago, and in 2008, he reached out to the International Biochar Initiative for guidance on improving soil fertility. This developed into a meaningful relationship and the creation of a biochar stove.

That relationship led to the pioneering of Africa’s first biochar initiative, building a network of 6,000 farmers in 50 communities who are learning to use biochar stoves to boost organic farming, reduce indoor air pollution and sequester carbon from the atmosphere.

The biochar stove is principally sold as an improved cooking device: It uses less fuel wood, cooks food faster and creates less smoke than a traditional three-stone stove. Although calculations vary, Salim estimates that families save enough on fuel wood to pay for the stove in three to six months.

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The Global Partnerships for Healthy Homes Initiative (GPH2I) is a multi-disciplinary research initiative launched by the Institute for Corporate Responsibility in partnership with The George Washington University School of Public Health and Health Services and Trachtenberg School of Public Policy and Public Administration. It brings together faculty and students from the three schools to conduct research in developing and managing innovative approaches to environmental health issues.

OUR VISION – GPH2I aims to help develop healthy living GPH2I environments – including access to safe water, low-cost sanitation, improved hygiene, and reduced indoor air pollution – through the integration of research and action. Our goal is to maximize disease prevention and quality of life in communities and households through carefully researched and designed interventions that result in benefits that persist beyond the life of projects.

OUR APPROACH – GPH2I uses applied public health, business and GPH2Ipolicy research to develop, test and evaluate holistic and multi-disciplinary interventions, which include public and private sector actors. With our combined expertise in environmental health, business model, and impact evaluation, our approach integrates action across a variety of factors that affect the health and quality of life of households and communities. This integrated approach allows us to address environmental health challenges effectively.

Illustrative research questions include:

  • How to measure household willingness to pay and quantify household preferences for public health goods and services?
  • How to design incentive structures to improve uptake and use of public health goods and services?
  • How to design cross-subsidies and alternative financing to reach vulnerable households when direct cost recovery is infeasible?
  • How to monitor and evaluate market-based intervention approaches?
  • How to design effective public private partnerships?

Atmospheric Environment, May 2012

Personal PM2.5 and indoor CO in nomadic tents using open and chimney biomass stoves on the Tibetan Plateau

Chaoliu Li, et al.

Generally, women and children spent 7 h longer than other family members within the tent each day and were thus exposed to higher levels of pollutants. Secondhand tobacco smoke and burning of yak oil lamps are also present in many households, but are much smaller contributors to the exposures. Therefore, yak dung combustion contributes substantially to the personal exposure of householders in this setting even during the warmest time of year in this setting and that although exposures are greatly reduced with chimney stoves; they are still high by comparison to national standards or WHO guidelines.

WHO – Pneumonia Fact Sheet, August 2012

Key facts

  • Pneumonia is the leading cause of death in children worldwide.
  • Pneumonia kills an estimated 1.4 million children under the age of five years every year – more than AIDS, malaria and tuberculosis combined.
  • Pneumonia can be caused by viruses, bacteria or fungi.
  • Pneumonia can be prevented by immunization, adequate nutrition and by addressing environmental factors.
  • Pneumonia can be treated with antibiotics, but around 30% of children with pneumonia receive the antibiotics they need.

Pneumonia is a form of acute respiratory infection that affects the lungs. The lungs are made up of small sacs called alveoli, which fill with air when a healthy person breathes. When an individual has pneumonia, the alveoli are filled with pus and fluid, which makes breathing painful and limits oxygen intake.

Pneumonia is the single largest cause of death in children worldwide. Every year, it kills an estimated 1.4 million children under the age of five years, accounting for 18% of all deaths of children under five years old worldwide. Pneumonia affects children and families everywhere, but is most prevalent in South Asia and sub-Saharan Africa. Children can be protected from pneumonia, it can be prevented with simple interventions, and treated with low-cost, low-tech medication and care.

Causes
Pneumonia is caused by a number of infectious agents, including viruses, bacteria and fungi. The most common are:

  • Streptococcus pneumoniae – the most common cause of bacterial pneumonia in children;
  • Haemophilus influenzae type b (Hib) – the second most common cause of bacterial pneumonia; respiratory syncytial virus is the most common viral cause of pneumonia; in infants infected with HIV, Pneumocystis jiroveci is one of the commonest causes of pneumonia, responsible for at least one quarter of all pneumonia deaths in HIV-infected infants.

Transmission
Pneumonia can be spread in a number of ways. The viruses and bacteria that are commonly found in a child’s nose or throat, can infect the lungs if they are inhaled. They may also spread via air-borne droplets from a cough or sneeze. In addition, pneumonia may spread through blood, especially during and shortly after birth. More research needs to be done on the different pathogens causing pneumonia and the ways they are transmitted, as this has critical importance for treatment and prevention.

Symptoms
The symptoms of viral and bacterial pneumonia are similar. However, the symptoms of viral pneumonia may be more numerous than the symptoms of bacterial pneumonia.

The symptoms of pneumonia include:

  • rapid or difficult breathing
  • cough
  • fever
  • chills
  • loss of appetite
  • wheezing (more common in viral infections).

When pneumonia becomes severe, children may experience lower chest wall indrawing, where their chests move in or retract during inhalation (in a healthy person, the chest expands during inhalation). Very severely ill infants may be unable to feed or drink and may also experience unconsciousness, hypothermia and convulsions.

Risk factors
While most healthy children can fight the infection with their natural defences, children whose immune systems are compromised are at higher risk of developing pneumonia. A child’s immune system may be weakened by malnutrition or undernourishment, especially in infants who are not exclusively breastfed.

Pre-existing illnesses, such as symptomatic HIV infections and measles, also increase a child’s risk of contracting pneumonia.

The following environmental factors also increase a child’s susceptibility to pneumonia:

  • indoor air pollution caused by cooking and heating with biomass fuels (such as wood or dung)
  • living in crowded homes
  • parental smoking.

Treatment
Pneumonia can be treated with antibiotics. These are usually prescribed at a health centre or hospital, but the vast majority of cases of childhood pneumonia can be administered managed effectively within the home. Hospitalization is recommended in infants aged two months and younger, and also in very severe cases.

Prevention
Preventing pneumonia in children is an essential component of a strategy to reduce child mortality. Immunization against Hib, pneumococcus, measles and whooping cough (pertussis) is the most effective way to prevent pneumonia.

Adequate nutrition is key to improving children’s natural defences, starting with exclusive breastfeeding for the first six months of life. In addition to being effective in preventing pneumonia, it also helps to reduce the length of the illness if a child does become ill.

Addressing environmental factors such as indoor air pollution (by providing affordable clean indoor stoves, for example) and encouraging good hygiene in crowded homes also reduces the number of children who fall ill with pneumonia.

In children infected with HIV, the antibiotic cotrimoxazole is given daily to decrease the risk of contracting pneumonia.

Economic costs
Research has shown that prevention and proper treatment of pneumonia could avert one million deaths in children every year. With proper treatment alone, 600 000 deaths could be avoided.

The cost of antibiotic treatment for all children with pneumonia in 42 of the world’s poorest countries is estimated at around US$ 600 million per year. Treating pneumonia in South Asia and sub-Saharan Africa – which account for 85% of deaths – would cost a third of this total, at around US$ 200 million. The price includes the antibiotics themselves, as well as the cost of training health workers, which strengthens the health systems as a whole.

WHO response
In 2009, WHO and UNICEF launched the Global action plan for the prevention and control of pneumonia (GAPP). The aim is to accelerate pneumonia control with a combination of interventions to protect, prevent, and treat pneumonia in children with actions to:

  • protect children from pneumonia include promoting exclusive breastfeeding and hand washing, and reducing indoor air pollution;
  • prevent pneumonia with vaccinations;
  • treat pneumonia are focused on making sure that every sick child has access to the right kind of care — either from a community-based health worker, or in a health facility if the disease is severe — and can get the antibiotics and oxygen they need to get well.

Public Health. 10 August 2012

Use of biomass fuel and acute respiratory infections in rural Pakistan


N.Z. Janjuaa, b, c, , , , B. Mahmoodd, V.K. Dharmab, N. Sathiakumare, M.I. Khanf
a Communicable Diseases Prevention and Control Services, BC Centre for Disease Control, Vancouver, BC, Canada
b Department of Community Health Sciences, Aga Khan University, Karachi, Pakistan
c School of Population and Public Health, University of British Columbia, Vancouver, BC, Canada
d Research Triangle Institute International, Research Triangle Park, NC, USA
e Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, AL, USA
f Department of International Health, Bloomberg School of Public Health, John Hopkins University, Baltimore, MD, USA

Objective – To evaluate the association between use of biomass fuel and acute respiratory infection (ARI) episodes in children aged ≤5 years in Pakistan.

Design – Cross-sectional study.

Methods – Cluster sampling was used to select 566 children from 379 households in August–September 2007 in a rural setting in Pakistan. Information was collected on ARI episodes during the previous month and type of fuel used for cooking. Poisson regression with robust variance estimation was used to assess the association between use of biomass fuel and ARI episodes, adjusting for potential confounders.

Results – The incidence of ARI was 7 episodes/child/year. In the adjusted model, the incidence of ARI was higher in children living in houses where biomass fuel was used and who accompanied their mothers while cooking compared with children living in houses where fossil fuel was used and who did not accompany their mothers while cooking [rate ratio (RR) 2.6, 95% confidence interval (CI) 1.5–4.5]. Compared with the latter group, the incidence of ARI was also higher in children living in houses where biomass fuel was used but who did not accompany their mothers during cooking (RR 1.5, 95% CI 1.2–1.9), and in children living in houses where fossil fuel was used and who accompanied their mothers while cooking (RR 1.9, 95% CI 1.3–2.8).

Conclusion – Use of biomass fuel and presence of a child in the kitchen during cooking were associated with increased incidence of ARI in children aged ≤5 years.

Household Air Pollution: An Update from Latin America b y Kirk R. Smith at the Pan American Health Organization, Washington DC, July 2, 2012.

Bottom Lines

  • We understand the risks of combustion particles not only from a large number of studies in households, but also from studies of outdoor air pollution, secondhand smoke, and active smoking.
  • Over time, we can expect that nearly every effect found in smokers will be found from household smoke, but a lower risk levels.
  • We no longer refer to it as “indoor” air pollution because the exposures occur not only inside, butaround the house, down the street, and indeed regionally – “secondhand cook smoke”

What to do

  • Will take a new type of research and development, however, both sophisticated and rigorous, to develop and test the interventions in ways to convince the health community
  • And completely different levels of funding, for example the kinds of large intervention trials done for vaccines, water/sanitation, bednets, etc. – $10s of millions each