Issue 83 | December 21, 2012 | Focus on Household Air Pollution and the Global Burden of Disease

On December 13, 2012, the journal Lancet published the Global Burden of Disease Study 2010. The Global Burden of Disease Study 2010 (GBD 2010) is the largest ever systematic effort to describe the global distribution and causes of a wide array of major diseases, injuries, and health risk factors. GBD 2010 consists of seven articles, each containing data on different aspects of the study (including data for different countries and world regions, men and women, and different age groups).

The last of the seven articles reports the comparative risk assessment among about 60 risk factors, including household air pollution. It can be cited as:

A Comparative Risk Assessment of Burden of Disease and Injury Attributable to 67 Risk Factors and Risk Factor Clusters in 21 regions, 1990-2010: A Systematic Analysis for the Global Burden of Disease Study 2010. Lancet, 380: 2224-60, 2012. S Lim, et al. (Link) (Download is free but registration is required)

Below are selected excerpts from a summary of the article by Kirk Smith of the University of California-Berkeley, a WASHplus project resource partner. A video of Dr. Smith’s presentation about the GBD study is also available.

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As chair of the skilled and dedicated expert group on Household Air Pollution (HAP), I here summarize four aspects of the assessment related to HAP:
First the numbers. The scale of HAP’s health impact is quite large.

  • 3.5 million direct premature deaths annually in 2010 – compared to 3.3 million for outdoor air pollution (particles and ozone) and 6.3 million for active and passive smoking
  • 0.5 million more from the outdoor air pollution due to household fuels — what one might call “secondhand cookfire smoke.”
  • This makes ~4 million total attributable to HAP from cooking fuel.
  • 0.5 million of the total are child pneumonia deaths.
  • The rest are adult deaths (men and women) from lung cancer, cardiovascular disease (CVD), and COPD. Cataracts are also included, but they cause very few deaths.
  • In terms of absolute impacts, men are more affected than women. This counterintuitive result is because men have so much higher background rates of the major diseases. Thus, although women have higher exposures and higher elevations in risk for these diseases, men end up with the larger burden. In relative terms, as indicated below, however, women are more affected by HAP.
  • In terms of DALYs (lost healthy life years), HAP is the 2nd most important risk factor for women and girls globally among those examined and 5th for men and boys. It is 1st for both sexes in South Asia and for women and girls in most of sub-Saharan Africa. HAP is 6th for both sexes in East Asia.
  • HAP is the most important single environmental risk factor globally and in poor regions. Behind outdoor air pollution (OAP) in richer countries, of course, and in China, where OAP ranks fourth among all risk factors examined.
  • 2.8 billion people rely on solid fuels for their main cooking fuel in 2010, a number that seems to have been roughly stable globally for the last decade or so.  This is now more people than anytime in human history relying on solid fuels for cooking.

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Modern Applied Science; Vol. 7, No. 1, Dec 2012.

Energy Conservation in Rural India: The Impact of Context and Attitudes on Behaviour

Sumesh R. Nair, et al.

The energy conservation behavior of people is a significant issue given the growing global concern about environmental issues. The current study is part of a larger intervention project aimed at changing the energy use behavior of people living in rural households in Kerala, India. Preliminary activities of the project started in early 1997. The management and administration of the project spread over a period of 8 years. The study explores the extent of energy saved by these rural households when awareness, availability and training about the technologies are present, and thereby examines the impact of attitudinal variables and contextual factors on the energy saving behavior of people.

This paper revisits the theories of behavioural change in the context of energy saving behavior and investigates whether Attitude, Behaviour, Context (ABC) theory can be used to predict environmentally significant human behavior. Findings revealed that traditional habits and beliefs influenced attitude formation in rural households and hence should be treated as an important consideration in changing energy conservation behaviours in the future.

Am Jnl Trop Med Hyg, Dec 12, 2012

Impact of Locally-Produced, Ceramic Cookstoves on Respiratory Disease in Children in Rural Western Kenya

Eric M. Foote, Laura Gieraltowski, Tracy Ayers, Ibrahim Sadumah, Sithah Hamidah Faith, Benjamin J. Silk, Adam L.Cohen, Vincent Were, James M. Hughes and Robert E. Quick

Household air pollution is a risk factor for pneumonia, the leading cause of death among children < 5 years of age. From 2008 to 2010, a Kenyan organization sold ∼2,500 ceramic cookstoves (upesi jiko) that produce less visible household smoke than 3-stone firepits. During a year-long observational study, we made 25 biweekly visits to 200 homes to determine stove use and observe signs of acute respiratory infection in children < 3 years of age. Reported stove use included 3-stone firepit only (81.8%), upesi jiko only (15.7%), and both (2.3%).

Lower, but not statistically significant, percentages of children in upesi jiko-using households than 3-stone firepit-using households had observed cough (1.3% versus 2.9%, rate ratio [RR] 0.48, 95% confidence interval [CI]: 0.22–1.03), pneumonia (0.9% versus 1.7%, RR 0.60, 95% CI: 0.24–1.48), and severe pneumonia (0.3% versus 0.6%, RR 0.66, 95% CI: 0.17–2.62). Upesi jiko use did not result in significantly lower pneumonia rates. Further research on the health impact of improved cookstoves is warranted.

New Study Estimates 4 Million Deaths from Household Cooking Smoke Each Year

Previously Known Mortality Doubles from 2 to 4 Million Worldwide; Health and Environmental Risks High in Asia, Sub-Saharan Africa

Washington, D.C. (December 13, 2012) – Household air pollution from cooking with solid fuels kills 4 million people annually, according to new global burden of disease estimates published in The Lancet.

Millions more are sickened from lung cancer and disease, child lower respiratory infections, cardiovascular disease, and cataracts associated with household air pollution (HAP).  The results demonstrate the continued impact of HAP on child survival and life-expectancy, and underscore the link between HAP and noncommunicable diseases.

The burden of disease from dozens of leading public health risk factors, including high blood pressure, tobacco, alcohol use, and nutritional factors, were also updated in the study.

Each day, around 3 billion people cook and heat their homes using open fires and inefficient stoves that burn solid fuels such as wood, animal dung, agricultural residues, charcoal, and coal.   As a result, 3.5 million deaths are directly associated with HAP each year.  In addition, another 500,000 deaths from outdoor air pollution are caused by cooking, with a large share of outdoor pollution in regions like Asia and Sub-Saharan Africa originating from household solid fuel use.

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Women’s perceptions on the integration of solar powered home systems and biogas and its potential to improve gender disparities in energy, 2012.

M MURAMBADORO & H TAZVINGA. CSIR Natural Resources and the Environment.

South Africa’s Department of Energy seeks to deliver adequate and affordable energy to rural communities by providing a mix of alternative energy resources at a reasonable cost. The extension of the national grid to the rural areas has been hampered by several factors such as long distances, high cost of tension lines and the relatively low energy demand in rural areas which does not compensate the cost of long-range transmission lines from the national grid. Availability and access to commercial fuels is very low due to high costs of fuels which are exacerbated by high delivery costs to rural areas.

Traditional energy sources such as firewood are becoming scarce and expensive. The current rate of collection and use of wood is not sustainable as woody biomass is harvested at a rate greater than trees are being planted and allowed to mature. Rural livelihoods depend on natural resources and their depletion coupled by the impacts of climate change makes the poor even more vulnerable. The government has rolled out thousands of solar home systems, but these can only cater for lighting and entertainment.

This paper looked at women’s perceptions on the feasibility of integrating of biogas in the rural energy mix to address their thermal needs in rural Limpopo. Women’s health suffers from hauling heavy loads of wood for long distances and from cooking over smoky fires. Biogas has the potential to reduce women’s workload which empowers them as they have more time to participate in educational, social, economic and political activities.

The Enabling Environment: Global Guidelines and National Policies for Indoor Air Quality, 2012.

Myles F. Elledge, RTI International.

Key Findings
Most national cookstove interventions have emphasized energy and environmental concerns, with modest attention to indoor air quality and the link to health. New WHO guidelines offer health evidence linked to household energy sources and will help drive national indoor air quality policies to bring together energy, health, and environmental resources for cookstove programming.

Key Policy and Research Recommendations

  • National IAQ policies are needed to stimulate advocacy and education programs on IAP.
  • Technology development for cleaner cookstoves must include rigorous emission testing to ensure improved stoves are “cleaner” stoves so that health dimensions help set cookstove standards.

Funding rigorous health studies is important to better understand health outcomes of interventions and to benchmark “how clean is clean.

Environmental Research Letters, Dec 2012.

Perceptions of stakeholders about nontraditional cookstoves in Honduras

Sebastian Ramirez, et al.

We used SWOT-AHP (strengths, weaknesses, opportunities and threats–analytical hierarchy process) technique to measure perceptions of four stakeholder groups: employees, local promoters, community leaders and end-users, about a nontraditional cookstove (NTCS) in Honduras. These stakeholder groups are part of an ongoing NTCS dissemination project led by Proyecto Mirador. We found that all stakeholder groups have a positive perception about the existing NTCS.

Employees and local promoters stakeholder groups share similar perceptions. Smokeless cooking was selected as a prime strength, closely followed by reduction in forest logging and greenhouse gas emissions by all stakeholder groups. Availability of financial resources and responsible management were identified as crucial opportunities.

Time spent in wood preparation and NTCS maintenance were identified as principal weaknesses. A long waiting time between a request and installation of NTCS and the risk of losing existing financial resources were acknowledged as major threats. Design improvements that can reduce maintenance and wood preparation time, a secure long-term source of funding through a market mechanism or direct/indirect government involvement, and early execution of pending orders will help in increasing adoption of NTCSs in rural Honduras.

Bangladesh – Low demand for nontraditional cookstove technologies, 2012.

Ahmed Mushfiq Mobarak, et al.

Biomass combustion with traditional cookstoves causes substantial environmental and health harm. Nontraditional cookstove technologies can be efficacious in reducing this adverse impact, but they are adopted and used at puzzlingly low rates. This study analyzes the determinants of low demand for nontraditional cookstoves in rural Bangladesh by using both stated preference (from a nationally representative survey of rural women) and revealed preference (assessed by conducting a cluster-randomized trial of cookstove prices) approaches.

We find consistent evidence across both analyses suggesting that the women in rural Bangladesh do not perceive indoor air pollution as a significant health hazard, prioritize other basic developmental needs over nontraditional cookstoves, and overwhelmingly rely on a free traditional cookstove technology and are therefore not willing to pay much for a new nontraditional cookstove.

Efforts to improve health and abate environmental harm by promoting nontraditional cookstoves may be more successful by designing and disseminating nontraditional cookstoves with features valued more highly by users, such as reduction of operating costs, even when those features are not directly related to the cookstoves’ health and environmental impacts.

Improved domestic stoves to enhance energy efficiency and reduce consumption of wood & organic matter, Bangladesh, 2012.

FAO.

In Bangladesh every year more than 39 million tons of traditional fuel e.g. wood, straw, leaves, dried cow dung etc. are used for cooking and other purposes, and the figures are rising due to population growth. The traditional stoves used in rural Bangladesh however are very inefficient devices. Experiments have shown that these stoves only use 5-15 % of the total heat energy, while the rest goes wasted. Furthermore, they emit poisonous gases, creating health hazards to users, especially children and elders, and polluting the environment.

To stop inefficient use of valuable fuels and to create healthy and pollution-free environment, the Institute of Fuel Research and Development (IFRD) of the Bangladesh Council for Science and Industrial Research (BCSIR) has developed improved stoves suitable for household level use. These types of stoves can save 50-70 percent fuels compared to traditional ones, thereby increasing their energy efficiency. The broader use of improved stoves is a critical contribution to also save on wood and organic matter otherwise used for cooking.